Masala Chicken Kebabs


  • 2-3lbs boneless chicken breast sliced into long 1 inch wide strips
  • 1 cup yogurt
  • 2 cups buttermilk 
  • 2Tbs Garam Masala Powder
  • 1 Tbs Paprika
  • 4-5 cloves grated garlic
  • 2 inches grated ginger
  • salt (to taste)
  • black pepper


  1. Prepare chicken with all the marinade ingredients.  Place in a ziploc bag and allow to marinate for 24-36 hours.
  2. Place a wooden skewer through each strip and pan fry on a griddle with some canola oil until cooked through.
  3. Tip: Soak skewers in water for 2 hours before using them.  
  4. Serve with rice, salad, or in tortillas/naan.  Goes well with Yogurt Mint Sauce.  Enjoy.

No comments:

Post a Comment