Irish Coleslaw


  • 3 cups savoy cabbage, sliced thin
  • 1 medium sized carrot, grated
  • 1 bramley apple, grated
  • 3 tbsp flat leaf parsley, chopped
  • 1 small bunch chives, minced
  • 1 tbsp rapeseed oil
  • 2 tsp apple cider vinegar
  • 2 tsp Irish mustard (or whole grain mustard)
  • 2-3 tsp sugar, or to taste
  • 1/4 tsp coarse ground black pepper
  • salt to taste


  1. In a bowl, mix the cabbage, carrots, apple, parsley and chives.
  2. In a smaller bowl, whisk together the oil, cider vinegar, mustard, black pepper, and sugar (adding more of any of the above to taste).
  3. Pour the vinaigrette over the dry ingredients and toss until evenly coated.

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