Deviled Tuna With Rice

Sri Lankan Deviled Tuna With Rice


  • 2 Medium Tuna steak 
  • 1/2 Cup Tomato 
  • 1 Piece Ginger (choped)
  • 3 Clove Garlic (choped)
  • 1 Large Onion (choped)
  • 3 Tablespoon Oil 
  • 1/2 Small Onion (to garnish)
  • 2 Tablespoon Soya sauce (optional)
  • 1/2 Teaspoon Salt (to salt )
  • 1/2 Teaspoon Peper (to salt )


  1. Wash tuna very well with cold water.
  2. Now add 1 tabale spoon of soya sause and salt mix well. Let it marinated, set a side for about 30 minutes.
  3. Heat the oil in a large sauce pan lay marinated tuna steak to the sause pan
  4. Fry both side untill tuna steak is light brown. Then set a side.
  5. Then add onion, garlic and ginger in to the sauce pan and fry it for about 7 minutes.
  6. Now add tomato and cook it for about 10 minutes.
  7. Then add fried tuna steaks to the sauce pan.
  8. Cook it for about 10 minutes
  9. Meanwhile add 1 table spoon of soya sauce, peper and salt mix well together well.
  10. Add chopped onion in to the dish as garnish.Step 11 Serve with rice.

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