Crockpot Chili



Ingredients:


  • 1 lb ground beef or turkey 
  • 2 14.5 oz cans diced tomatoes (I like the olive oil and garlic seasoned) 
  • 1 packet of McCormick Chili Seasoning 
  • 1 14.5 oz can red kidney beans
  • 1/2 cup beef broth
  • 1/2 white onion chopped
  • 1/2 cup grape jelly
  • 1 handful chocolate chips 
  • Greek yogurt and green onions for topping (optional) 

Method:

  1. Brown ground beef or turkey in large skillet on medium-high heat. Drain fat.
  2. Place cooked beef or turkey, Seasoning Mix, tomatoes, beans, onions and broth in slow cooker. Stir until well mixed. Cover. 
  3. Cook 2 hours on HIGH. Add grape jelly and handful of chocolate chips and stir. Cook another 2 hours. Serve with a dollop of  0% Greek yogurt and green onions.

http://www.thatssomichelle.com/2012/09/crockpot-chili-with-two-secret.html

No comments:

Post a Comment