Cheesecake Berry Trifle


  • 6 saviordi biscuits
  • 1/3 cup berry/orange juice + 1/3 cup Grand Marnier
  • 2 cups frozen mixed berries
  • 2 cups store-bought light custard

For The Filling

  • 250g light cream cheese
  • 1 tsp gelatine
  • 1 tbsp water
  • 300ml light cream
  • 2 tsp lemon juice
  • 2/3 cup caster sugar


  1. Make filling by sprinkling gelatine over the water in a small heatproof jug. Stand jug in a pan of simmering water. Stir until gelatine dissolves, cool for 5 minutes. Beat sugar, cheese and lemon juice with an electric mixer until smooth. Beat in cream. Stir in gelatine mixture.
  2. Cut each saviordi biscuit into three. Combine berry/orange juice and Grand Marnier in a bowl. Dip the biscuit pieces in the liquid. and divide equally among 6 tall drink glasses. Divide cheese mixture, among glasses and top with frozen berries. Top with some custard and more frozen berries.
  3. Chill for 2 hours before serving.

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