Caprese Grilled Cheese Sandwich with Balsamic


  • 6 slices sourdough bread
  • 4 roma tomatoes, sliced
  • 2-3 tbsp balsamic vinegar
  • olive oil
  • 8 oz. fresh mozzarella, sliced
  • 2 large handfuls basil leaves (about 1 oz)
  • salt and pepper to taste


  1. Place the sliced tomatoes on a flat pan greased with olive oil. Drizzle the tops with a little olive oil, salt and pepper, and balsamic vinegar.
  2. On the broil setting, bake the tomatoes in the oven for about 12-15 minutes, checking occasionally to make sure the tomatoes aren’t sticking.
  3. Place a few basil leaves on each slice of the bread.  Add the roasted tomatoes and top with mozzarella.
  4. Grill on a panini or foreman grill for several minutes until the cheese has melted.

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