Blender Hollandaise Sauce

Blender Hollandaise Sauce


  • 3 egg yolks
  • 2 tablespoons lemon juice
  • 1 dash cayenne pepper (optional)
  • salt to taste
  • 1/2 cups butter, melted and hot


  1. Pulse the egg yolks, lemon juice, cayenne and salt in a food processor for 20-30 seconds.
  2. Slowly drizzle in the butter while processing until all the butter is incorporated and the hollandaise is nice and thick and creamy.

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