Skinless Longaniza


  • 1kg minced pork (30% fat)
  • 1/4 cup brown sugar
  • 1 1/2 tbsp salt
  • 2 tbsp vinegar
  • 3 tbsp soy sauce
  • 1 whole garlic, minced
  • 1/2 tsp freshly ground black pepper
  • 2 tsp annatto powder

1. In a large bowl mix together soy sauce, vinegar and annatto powder.
2. Add in all the remaining ingredients then mix.
3. Prepare some wax paper measuring 4″ x 4″ or similarly sized as the small spring roll wrappers.
4. Place 2 tablespoon of the meat mixture into the paper then roll.
5. When ready to cook carefully remove from wax paper then pan fry with small amount of oil in low heat.

No comments:

Post a Comment