Molten Lava Cake


  • 4oz Semi-Sweet Chocolate
  • 1/2 cup butter (1 stick)
  • 1 cup powdered sugar
  • 3 whole eggs
  • 1 egg- YOLK ONLY
  • 6 tbsp flour
  • Caramel sauce optional*
  • Vanilla Ice Cream
  • 2 Ingredient Magic Shell


  1. Preheat oven to 400 degrees F.
  2. In a microwave safe bowl combine chocolate and butter. Microwave for 1 minute and 20 seconds. Whisk until the chocolate has melted and is smooth.
  3. Add the powdered sugar and whisk till combined.
  4. Add the 3 WHOLE eggs and 1 egg YOLK, whisk till combined.
  5. Add 6 tbsp of flour and whisk until combined again.
  6. Liberally spray 4 small (1 cup) custard cups with cooking spray, and evenly fill with batter.
  7. Bake on a cookie sheet in the oven for 13-15 minutes until the outer edges are set and the center is soft set.
  8. Remove from oven and let cool for 2-3 minutes before inverting onto a plate.
  9. *If you are using the caramel sauce for under the cake, drizzle a little on the plate before inverting the cake.
  10. Top each cake with a scoop of vanilla ice cream and then drizzle on the Magic Shell.
  11. Enjoy!

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