Koldskål



Ingredients:

  • 2 cups buttermilk
  • 1 cup plain nonfat yogurt
  • 3 – 4 tablespoons sugar

Directions:

  • Whip buttermilk, yogurt and sugar together. Serve very cold with a topping of your choice.

Toppings:

  1. fresh fruit (sliced strawberries, raspberries, peaches)
  2. biscotti
  3. toasted oatmeal (toast on pan; 1/2 cup oatmeal, 1-2 tbsp butter, sliced almonds or hazelnuts, careful not to burn)

http://mydanishkitchen.com/2010/06/25/koldskal/

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