Kebob


Ingredients:


  • 2 lbs. ground meat (beef or lamb)
  • 1 tsp. ground cumin 
  • chopped parsley 
  • 1/2 cup water 
  • salt and pepper 
  • 1 large onion
Method:
  1. Mix meat with cumin, salt, pepper, and water. Knead well for 5 minutes. Add chopped onion and chopped parsley. Form a big ball and keep in refrigerator for 12 hours.
  2. Before cooking, wet your fingers and form 3 in. x 1 in. stick-like hamburgers. Grill for 5-8 minutes. Turn from side to side until brown. Serve with fresh vegetable salad.

http://www.ifcj.org/site/PageNavigator/eng/inside/israeli_food/main_dishes/kebob