Grilled Spanish Mustard Beef




Ingredients:

  • 2 pounds thin sliced beef (any thin flap meat, skirt steak, flank steak, round steak, etc.
  • 2 tablespoons Dijon
  • 2 tablespoons smoked paprika
  • 4 cloves minced, crushed garlic, optional
  • 1/4 cup sherry vinegar
  • 1/4 cup light olive oil
  • salt and freshly ground black pepper to tastes

1 comment:

  1. You forgot to add the instructions!

    ReplyDelete

'; (function() { var dsq = document.createElement('script'); dsq.type = 'text/javascript'; dsq.async = true; dsq.src = '//' + disqus_shortname + '.disqus.com/embed.js'; (document.getElementsByTagName('head')[0] || document.getElementsByTagName('body')[0]).appendChild(dsq); })();