Garden Veggie Stuffed Pita Pockets

Garden Veggie Stuffed Pita Pockets


Ingredients

  •  1 whole wheat pita, about 6 inches in diameter
  •  2 Tbsp / 30 ml Zesty Hummus
  •  2 Tbsp / 30 ml Yogurt Cheese
  •  ¼ cup / 60 ml shredded or grated carrot
  •  ¼ cup / 60 ml sliced mushrooms
  •  ¼ cup / 60 ml sliced radishes
  •  ¼ cup / 60 ml deli sprouts (such as clover, lentil, radish or fenugreek)
  •  1 Tbsp / 15 ml unsalted sunflower seeds


Preparation

  1. Cut pita in half. Divide hummus between two pita halves and spread on inside of each. Repeat with Yogurt Cheese.
  2. Divide veggies between two pita halves and stuff inside each. Sprinkle sunflower seeds inside each pita half. Serve immediately, or wrap up and take to go!

http://www.eatcleandiet.com/food_and_recipes/clean_recipe/garden_veggie_stuffed_pita_pockets.aspx