- carton of red, ripe strawberries
- one perfectly ripe mango
- fresh mint
- Homemade style vanilla ice cream (my personal favorite is Breyer's Homestyle Double Churned Vanilla)
- Finely chop strawberries & mango. Mix in small bowl. Chill for at least 2 hours to allow flavors to meld.
- To serve, scoop vanilla ice cream into serving dishes. Add 2-3 spoonfuls of salsa on top. Garnish with mint sprig.