Pea Stew


  • Oil
  • Ground beef
  • Tomato paste
  • Plain strained tomato puree
  • Salt & Black Pepper
  • Boiled water


  1. In a pot add the oil and then brown the beef very well, seasoning with salt and pepper.
  2. Add your tomato paste and fry it around well so remove the raw flavour and create a caramelized taste.
  3. Dump in the tomato puree and fry that around for a few seconds. Now add boiling water from the kettle to achieve a stew consistency.
  4. Add your peas and reduce heat to medium low, cover and simmer for 30 mins or so.

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