Ingredients
- 5 egg yolks
- 1 cup Dannon® Oikos Greek yogurt, vanilla
- 1 (14 ounce) can sweetened condensed low-fat milk
- 1/4 cup freshly squeezed lime juice or key lime juice
- 1 tablespoon lime zest
- 1 (9 inch) prepared graham cracker crust
- Low-fat whipped cream for topping
Directions
- Preheat oven to 350 degrees.
- Blend or whisk together the egg yolks, Dannon® Oikos Greek yogurt, condensed milk, lime juice and zest.
- Pour filling into graham cracker crust, and bake for 15 to 18 minutes until set.
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Cool in refrigerator for at least one hour before topping with whipped cream and a slice of lime.
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