Flank Steak with Citrus Salsa




For the Salsa:

  • 1 cup fresh orange segments; all peel and membrane removed
  • 1/2 cup halved grape tomatoes
  • 1/3 cup slivered red onion
  • 2 tablespoons chopped fresh cilantro
  • 1 Serrano chili, thinly sliced (optional)
  • Pinch of kosher salt

For the Steak:

  • 1 tablespoon chili powder
  • 2 teaspoon dried oregano
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 1 tablespoon red wine vinegar
  • 1 flank steak (about 1 ½ lb)

Directions:

  1. Preheat grill to medium high.
  2. In a large bowl, combine all ingredients for salsa and chill until ready to serve.
  3. In a small bowl, combine ingredients for steak, rub over both sides of steak.
  4. Grill 4-5 minutes per side for medium rare. Remove from heat, tent with foil and rest 5 minutes before slicing.
  5. Slice against the grain into thin slices, divide among 4 plates and top with salsa.

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