Chicken With Creamy Mushrooms

Chicken With Creamy Mushrooms Recipe


  • 8 small chicken cutlets (1½ pounds total)
  • kosher salt and pepper
  • 3 tablespoons olive oil
  • 1 pound sliced mushrooms
  • 1/2 cup heavy cream
  • 1/2 cup goat cheese
  • 1/4 cup chopped parsley


  1. Season the chicken with ½ teaspoon salt and ¼ teaspoon pepper.
  2. Heat 2 tablespoons of the oil in a skillet over medium-high heat. Cook the chicken in batches until golden brown, about 2 minutes per side. Transfer to plates.
  3. Add the mushrooms and remaining tablespoon of oil to the pan and cook, tossing occasionally, until tender, 4 to 5 minutes.
  4. Stir in the heavy cream, goat cheese, parsley, and ¼ teaspoon each salt and pepper. Serve over the chicken.

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