Salami and Spinach Stromboli

Salami and Spinach Stromboli


  • 1 tablespoon olive oil, plus more for the pan
  • 1 pound plain or whole-wheat pizza dough, thawed if frozen
  • 1/4 pound thinly sliced salami
  • 4 cups baby spinach
  • 1/2 pound thinly sliced provolone


  1. Heat oven to 425° F. Oil a rimmed baking sheet.
  2. Shape the pizza dough into a 12-by-15-inch rectangle. Top with the salami, spinach, and provolone.
  3. Working from a short end, roll up the dough and place seam-side down on the prepared baking sheet.
  4. Brush with the olive oil and bake until golden brown, 25 to 30 minutes.

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