Layered Curry Pasta Salad

Layered Curry Pasta Salad


  • 1 box Betty Crocker® Suddenly Salad® ranch & bacon pasta salad mix
  • 3 cups torn salad greens
  • 2 cups shredded carrots
  • 2 cups Green Giant® Valley Fresh Steamers™ frozen sweet peas, cooked, drained
  • 2 medium tomatoes, chopped (1 1/2 cups)
  • 1 1/2 cups mayonnaise
  • 1 teaspoon curry powder
  • 1/2 cup sliced almonds, toasted


  1. Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
  2. Drain pasta; rinse with cold water. Shake to drain well.
  3. Meanwhile, in 4-quart glass salad bowl or 13x9-inch glass baking dish, layer salad greens, carrots, peas and tomatoes.
  4. In large bowl, stir together seasoning mix, mayonnaise and curry powder; stir in pasta. Spread pasta mixture over vegetables in salad bowl. Just before serving, sprinkle with almonds. Serve immediately, or refrigerate up to 2 hours before serving.

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