Cucumber Cups Stuffed with Spicy Crab



Ingredients:


  • 3 long cucumbers
  • 1/4 cup sour cream
  • 1/4 cup cream cheese, softened
  • 3/4 cup crab meat, excess water removed
  • 1 tsp hot pepper sauce (Tabasco or tapito)
  • 1 tsp brown mustard
  • Salt and pepper to taste
  • 1 tbs minced green onion
  • Garnish with chili powder or paprika if desired

Method:

  1. Remove the peel from the cucumbers using a vegetable peeler. Cut the cucumber into 2 inch slices. Using a small melon baller, scoop out most of the inside. You want to leave the walls and a thick portion of the bottom intact.
  2. In a bowl, combine the sour cream and the cream cheese with a fork until well combined. add the remaining ingredients and stir until combined. Fill each of the cucumber cups with the crab dip. Refrigerate until ready to serve. Serve within 2 hours of making.

http://domesticfits.blog.com

5 comments:

  1. What is brown mustard ?? Moutarde de Dijon ??

    ReplyDelete
  2. I don't have brown .... just intend to you regular dijon mustard.
    ~~fara

    ReplyDelete
  3. Yes, a spicy mustard

    ReplyDelete
  4. what is sprinkled on top? Paprika?

    ReplyDelete
  5. paprika is found in local shopping stores were u find your herbs and spices

    ReplyDelete