Thai Chicken Hors d'Oeuvres


  • 4 chicken breasts
  • 1/4 stick butter
  • 1 cup Teriyaki sauce
  • 1/4 cup sesame seeds
  • 1/4 cup sesame oil
  • 1 cup cornstarch
  • 6 cup peanuts for a garnish, if you like.


  1. Clean the chicken and cut in one inch cubes.
  2. Heat a skillet and add the butter and sesame oil.
  3. Toss the chicken in the cornstarch and then add to the hot pan and saute till brown.
  4. When the chicken is nicely browned add the teriyaki glaze and then before you platter it add the sesame seeds.

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