Ritas Swedish Pancakes

Ritas Swedish Pancakes


  • 6 tbButter; melted
  • 2 cmilk
  • 1/2 tsSalt
  • 3 lgEGGS
  • 1 cFlour
  • 1 tbSugar
  • 1/2 tsVanilla


In the bowl of a food processor, combine three eggs with 1/2 cup of milk. Process until completely smooth, 2 to 3 minutes. Stop the food processor, and add 1 cup flour. Process once again until smooth and thick, 1 to 2 minutes. Add the remaining milk, butter, sugar, vanilla, and salt. Heat Swedish pancake pan (a special cast-iron pan with seven circular indentations) over medium heat. Spoon approximately 1 tablespoon of batter into each circle. Cook until the edges turn golden brown, 2 to 3 minutes. Flip with a fork, and continue cooking an additional 1 to 2 minutes. Serve with jams or maple syrup. Garnish with confectioners sugar. Makes about sixty 3-inch pancakes.


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