
Ingredients:
- 8 ears sweet corn OR 4 cups of frozen corn.
- 1 large red pepper, chopped
- 1 red onion, minced
- 3 large tomatoes, chopped, or 25 mini tomatoes, cut in half
- 1/3 cup cilantro, chopped
- 1/3 cup lime juice
- 1/3cup olive oil
- Salt and pepper to taste
Method:
- Cut the fresh corn off the cob or add the frozen corn to the pot and steam for 3 to 5 minutes in
- 1/4 cup water.
- Remove lid and cook, stirring, 2 minutes more or until
- water evaporates.
- Toss the corn with all other ingredients and chill.
http://tatertotsandjello.com
No comments:
Post a Comment