Greek Chicken Kabobs

Post image for Greek Chicken Kabobs


Ingredients

  • 1/2 cup olive oil
  • 1/4 cup freshly squeezed lemon juice
  • 2 cloves garlic, minced
  • 2 tablespoons Dijon mustard
  • 2 tablespoons dried oregano
  • 1 tablespoon chopped fresh thyme leave or 1 teaspoon dried thyme
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon freshly ground black pepper
  • 1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary
  • 1 red bell pepper, cut into 2 inch pieces
  • 1 green bell pepper, cut into 2 inch pieces
  • 1 large sweet onion, peeled and cut into wedges
  • 2 pounds skinless, boneless chicken breast halves – cut into cubes

Directions

  1. In a small bowl, mix together all the marinade ingredients.
  2. In a large resealable plastic bag, place the marinade, red and green bell peppers, onion wedges and chicken. Seal, and mix to coat. Refrigerate 4 to 24 hours.
  3. When ready to cook, preheat grill for medium-high heat.
  4. Discard marinade, and thread the meat and vegetables onto skewers, leaving a small space between each item.
  5. Lightly oil the grill grate. Grill skewers for 10 minutes, turning as needed, or until meat is cooked through and vegetables are tender.

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