Chokladboll

Chokladboll

Ingredients


  • 1 1/2 cupsQuick-cooking oatmeal
  • 1/4 cupsSugar
  • 6 tablespoonsButter; Softened
  • 2 tablespoonsCocoa Powder
  • 1/2 tablespoonsVanilla extract
  • 1/2 - 1 cupsCoffee; Brewed, room temperature
  • 1 boxCoconut or pearl sugar


Preparation

  1. Combine butter, sugar, oats (mind you don't use the instant packets), cocoa powder, vanilla, and coffee.
  2. Roll into balls about the size of a meatball.
  3. Roll balls in coconut or pearl sugar to decorate.
  4. Eat right away, or refrigerate, or freeze if you prefer a harder consistency

http://www.gretchencooks.com





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