Sweet Russian Cabbage Soup

Sweet Russian Cabbage Soup


  • 1 1/2 lbs lean ground beef
  • 14 1/2 ozs diced tomatoes
  • 8 ozs tomato sauce
  • 4 cubes beef bouillon
  • 2 shredded carrots
  • 1 onion (chopped)
  • 2 tbsps white vinegar
  • 1/2 cup white sugar
  • 1 1/2 tsps salt
  • 1/2 tsp black pepper (ground)
  • 2 qts water (divided)
  • 3 cloves garlic (finely chopped)
  • 1 head cabbage (cored and cut into wedges)
  1. Crumble the ground beef into a large pot. Add the diced tomatoes, tomato sauce, beef bouillon cubes, carrots, onion, vinegar, sugar, salt and pepper. Pour in 1 quart of water, and bring to a boil. Stir to break up the beef while heating. Once the soup comes to a boil, cover and simmer for 30 minutes over low heat.
  2. Pour in another quart of water, and return to a slow boil. Add garlic and cabbage. Simmer for 25 minutes, until cabbage is tender. Ladle into soup bowls to serve.


No comments:

Post a Comment