Naan (Indian Flatbread)


  • Premade Naan, available fresh or frozen at most grocery stores*


  • 1/4 cup sliced carrots
  • 1/4 cup peeled and sliced cucumbers
  • 1/4 cup sliced green cabbage
  • 1/4 cup alfalfa sprouts
  • 2 tablespoons Hidden Valley Original Ranch Dressing


  1. Naan: Prepare as directed on the package.
  2. Salad: Combine carrots, cucumbers, cabbage and sprouts in a bowl.
  3. Toss in dressing and top finished flatbread.
  4. Cut into pieces and serve.

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