Naan (Indian Flatbread)



Ingredients

  • Premade Naan, available fresh or frozen at most grocery stores*

Salad

  • 1/4 cup sliced carrots
  • 1/4 cup peeled and sliced cucumbers
  • 1/4 cup sliced green cabbage
  • 1/4 cup alfalfa sprouts
  • 2 tablespoons Hidden Valley Original Ranch Dressing

Preparation 

  1. Naan: Prepare as directed on the package.
  2. Salad: Combine carrots, cucumbers, cabbage and sprouts in a bowl.
  3. Toss in dressing and top finished flatbread.
  4. Cut into pieces and serve.

culinary.net

No comments:

Post a Comment