- Premade Naan, available fresh or frozen at most grocery stores*
- 1/4 cup sliced carrots
- 1/4 cup peeled and sliced cucumbers
- 1/4 cup sliced green cabbage
- 1/4 cup alfalfa sprouts
- 2 tablespoons Hidden Valley Original Ranch Dressing
- Naan: Prepare as directed on the package.
- Salad: Combine carrots, cucumbers, cabbage and sprouts in a bowl.
- Toss in dressing and top finished flatbread.
- Cut into pieces and serve.