- 1(15 ounce) can reduced sodium chick peas, rinsed and drained
- 1/2 cup light sour cream
- 1/4 cup chutney or apricot jam, chopped
- 1/4cup French's Classic Yellow Mustard
- 2 teaspoons curry powder
- 1/4 teaspoon salt
- 1/4 cup chopped cilantro (optional)
- Blend beans, sour cream, jam, mustard, curry powder and salt in food processor until smooth. Stir in cilantro. Spoon into serving bowl.
- Serve with crackers or cut-up vegetables.