Caribbean Sweet Potato Bake



Ingredients

  • 3 cups cooked, mashed sweet potatoes (2 pounds)
  • 2 eggs, slightly beaten
  • 1/2 cup packed brown sugar
  • 1/4 cup melted margarine
  • 2 tablespoons dark rum, optional
  • Grated peel and juice from 1 lime
  • 1/2 teaspoon ground nutmeg
  • 2 Dole Bananas, peeled, diced

Preparation 

  1. Combine mashed sweet potatoes with eggs, brown sugar, margarine, rum, lime peel, juice and nutmeg in large bowl; beat until well blended. Fold in diced bananas.
  2. Spoon into shallow 5-cup or 8-inch baking dish, sprayed with nonstick cooking spray. Bake at 375°F, for 40 minutes. Garnish with banana slices and parsley, if desired.

culinary.net

1 comment:

  1. I am hoping the same best work from you in the future as well. In fact your creative writing abilities has inspired me to start my own BlogEngine blog now. content

    ReplyDelete

'; (function() { var dsq = document.createElement('script'); dsq.type = 'text/javascript'; dsq.async = true; dsq.src = '//' + disqus_shortname + '.disqus.com/embed.js'; (document.getElementsByTagName('head')[0] || document.getElementsByTagName('body')[0]).appendChild(dsq); })();