AL CHI-GAE Fish Egg Stew W/ Vegetables 알찌개

Al Chigae - Fish Egg Stew w/ Vegetables - 알찌개


  • 1 package tofu
  • 6 oz seasoned roe (available at your local Korean market)
  • 2 tbsp toasted sesame oil
  • 4 green onions, cut into ½ inch pieces
  • 5 cloves of garlic, minced
  • 1 tsp of gochugaru, red chili pepper flakes
  • 4 cups of water
  • 14 oz pack of medium firm tofu, cut into cubes


  1. In a pot, fill enough water to cover the whole block of tofu and bring it to boil.
  2. In a saucepan, over medium heat, add sesame oil, green onion, garlic, and Korean red chili pepper powder.
  3. Cook until garlic is fragrant, but not brown.
  4. Add water and bring it to a boil.
  5. Add fish roe.
  6. Cook for an additional 5 minutes, then add tofu.
  7. Continue cooking until tofu is warmed through for approximately 3 minutes.
  8. Serve with steamed rice.

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