Spinach-Cheese Balls

Spinach-Cheese Balls

Ingredients


  • 1 box (9 oz) frozen spinach, thawed, squeezed to drain
  • 1 cup Original Bisquick® mix
  • 2 cups shredded mozzarella cheese (8 oz)
  • 1 egg
  • 2 teaspoons Italian seasoning
  • 1 teaspoon garlic salt
  • 1 cup tomato pasta sauce, if desired
Method
  1. Heat oven to 400°F. Spray cookie sheet with cooking spray. In large bowl, mix all ingredients, except pasta sauce. Shape mixture into 1-inch balls; place on cookie sheet.
  2. Bake 10 to 15 minutes or until golden brown. Immediately remove from pan. Serve with pasta sauce.

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