Sautιed Veal Testicles

plomari ouzo - sauteed veal testicles


Ingredients:

  • 2 veal testicles
  • 2 tablespoons olive oil
  • 1 coffee cup vinegar
  • 1 coffee cup flour
  • 1 tablespoon oregano
  • 1 tablespoon thyme
  • 2 cloves garlic, peeled, minced
  • 1 fresh, green onion cut in rings
  • Juice of 1 lemon
  • Salt - Pepper

Method

First of all, when you buy the veal testicles ask the butcher to cut them in half and remove the outer membrane. Soak the lamb testicles in vinegar for a while, rinse in cold water, strain well and cut them into big square pieces. Season with salt and pepper; add oregano, thyme and flour them slightly. Heat olive oil in a frying pan; sautι the minced garlic and onion rings; add the veal and fry it hot oil until well browned on all sides. Sprinkle with lemon juice and serve on a small platter.


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