Sautιed Veal Testicles

plomari ouzo - sauteed veal testicles


  • 2 veal testicles
  • 2 tablespoons olive oil
  • 1 coffee cup vinegar
  • 1 coffee cup flour
  • 1 tablespoon oregano
  • 1 tablespoon thyme
  • 2 cloves garlic, peeled, minced
  • 1 fresh, green onion cut in rings
  • Juice of 1 lemon
  • Salt - Pepper


First of all, when you buy the veal testicles ask the butcher to cut them in half and remove the outer membrane. Soak the lamb testicles in vinegar for a while, rinse in cold water, strain well and cut them into big square pieces. Season with salt and pepper; add oregano, thyme and flour them slightly. Heat olive oil in a frying pan; sautι the minced garlic and onion rings; add the veal and fry it hot oil until well browned on all sides. Sprinkle with lemon juice and serve on a small platter.

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