New Orleans Style Barbecued Shrimp

Barbecued Shrimp


Ingredients:

  • 4 lbs Gulf Shrimp (or 13-15/lb. size tigers)
  • 1 lb butter
  • 1 cup olive oil
  • 4 tsp cayenne pepper
  • 2 tsp salt
  • 2 tsp ground thyme
  • 4 tsp black pepper
  • 1 tsp ground oregano
  • 1 tsp ground basil
  • 2 tsp paprika
  • 6 tsp crushed garlic
  • 2 tsp ground rosemary
  • 4 tsp Worcestershire sauce
  • 2 tsp Tabasco sauce
  • 2 tsp Liquid smoke
  • 1 tsp lemon juice
  • 3 bay leaves (finely crushed)
  • 1/2 cup fresh chopped parsley

Cooking Instructions:

  • Rinse shrimp and drain.
  • Spread out in a shallow baking pan.
  • Combine remaining ingredients in sauce pan over low heat until butter is melted.
  • Pour over shrimp.
  • Marinate for several hours (or overnight), turning and basting several times.
  • Bake at 325 F until shrimp turn pink, turning every 10 minutes for even cooking(cook no more than 30 minutes).
  • Serve in deep bowls with crusty French baguettes to soak up the yummy sauce. 


    experienceneworleans.com

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