Greek Salad Bowl

Greek Salad Bowl Recipe


  • 8 cups torn romaine lettuce 
  • 2 cups chopped cooked chicken breast (about 3/4 pound) 
  • 1 (14-ounce) can hearts of palm (such as Vigo), drained and sliced
  • 1 (14-ounce) can quartered artichoke hearts (such as Vigo), drained
  • 1 cup grape tomatoes, halved 
  • 1/2 cup pitted kalamata olives, halved
  • 1/2 cup thinly sliced red onion 
  • 1/3 cup light Greek vinaigrette with oregano and feta cheese (such as Good Seasons)


1. Combine all ingredients in a large bowl; toss well to coat. Serve immediately.

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