Fish Roe Salad

plomari ouzo - taramosalata


  • 200 gr. fish roe
  • 500 gr. potatoes
  • Juice of 2 lemons
  • 1 fresh, green onion, well chopped
  • 1 tablespoon vinegar
  • ½ coffee cup olive oil


Skin, wash, boil and mash the potatoes. Into a mixing bowl, beat the fish roe together with olive oil. Add gradually the mashed potatoes, onion, vinegar and lemon juice and continue beating until the mixture is creamy and soft. Garnish with crispy bread and serve.

No comments:

Post a Comment