Easy Italian Vegetable Soup

Easy Italian Vegetable Soup

Ingredients

    1
    box Hamburger Helper® three cheese
    4
    cups water
    2
    cups Green Giant® Select® frozen broccoli florets, thawed
    1
    box (9 oz) Green Giant® frozen chopped spinach, thawed, well drained
    1
    can (15 or 15.5 oz) great northern beans, drained
    1
    can (14.5 oz) diced tomatoes with Italian-style herbs, undrained
    6
    tablespoons grated Parmesan cheese
Method

  1. In 4-quart Dutch oven, mix uncooked pasta and sauce mix (from Hamburger Helper box) and water. Heat to boiling. Reduce heat to medium; cover and cook about 15 minutes, stirring occasionally, until pasta is tender.
  2. Stir in broccoli, spinach, beans and tomatoes. Cook 5 minutes longer, stirring occasionally, until vegetables are thoroughly heated. To serve, sprinkle each serving with 1 tablespoon cheese.

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