Creole Tomato Salad

Creole Tomato Salad Recipe


  • 3 ripe tomatoes, cut into 1/4-inch-thick slices (about 2 pounds) 
  • 1 Vidalia or other sweet onion, thinly sliced and separated into rings 
  • 1/4 teaspoon salt 
  • 1 tablespoon thinly sliced fresh mint
  • 2 teaspoons chopped fresh chives


  • 4 teaspoons olive oil 
  • 4 teaspoons red wine vinegar 
  • 1 teaspoon Dijon mustard 
  • 1/2 teaspoon minced fresh garlic


To prepare salad, alternate tomato and onion slices on a platter. Sprinkle with salt. Top with mint and chives.
To prepare vinaigrette, combine oil, vinegar, mustard, and garlic in a jar. Cover tightly; shake vigorously. Drizzle vinaigrette over salad, and serve at room temperature.

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