Crawfish Casserole




Ingredients:

  • 1 lb. Louisiana Crawfish Tails
  • 1 stick margarine
  • 1 large onion
  • 1 bundle of green onion
  • 1-2 stalks celery
  • 1/4 bellpepper
  • 4 cloves garlic
  • 1/4 tsp. of cayenne pepper
  • 1/4 tsp. black pepper
  • 1 can of Cream of Mushroom or Cream of Shrimp Soup
  • 1 cup of bread crumbs

Cooking Instructions

  • On medium fire, melt margarine in a 5 quart dutch oven.
  • Add cut vegetables and saute until onions start to clear and become soft - about 10 minutes.
  • Add crawfish tails and saute an additional 5 minutes.
  • Take off heat and add cayenne, black pepper, cream of muchroom soup, and bread crumbs.
  • Mix well and put into casserole dish.
  • Bake at 350 for about 30 minutes, uncovered.
  • Let stand 10 minutes before serving.
  • Serve with garlic bread and salad.
  • Serves about 5.

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