
Ingredients
- 1/2 teaspoon Jamaican jerk seasoning (such as Spice Islands)
- 1/2 teaspoon salt, divided
- 4 (6-ounce) skinless, boneless chicken breast halves
- Cooking spray
- 1/4 cup minced fresh cilantro
- 1/4 cup finely chopped red onion
- 1 tablespoon chopped fresh mint
- 1 teaspoon brown sugar
- 2 teaspoons fresh lime juice
- 1/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper
- 1 (16-ounce) jar sliced peeled mango, drained and chopped (such as Del Monte SunFresh)
Preparation
Heat a large nonstick skillet over medium-high heat. Sprinkle seasoning and 1/4 teaspoon of salt evenly over chicken. Coat chicken with cooking spray. Add chicken to pan; cook 4 minutes on each side or until done.
While chicken cooks, combine 1/4 teaspoon salt, cilantro, and remaining ingredients. Serve salsa with chicken.
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