Brennan's Bananas Foster

Brennan's Bananas Foster Recipe


  • 4 medium bananas 
  • 1/4 cup butter 
  • 1 cup packed brown sugar 
  • 1/4 cup crème de banane (banana liqueur)
  • 1/2 teaspoon ground cinnamon 
  • 1/4 cup dark rum
  • 2 cups vanilla low-fat ice cream 


Peel bananas; cut each banana in half lengthwise. Cut each half into 2 pieces.
Melt butter in a large nonstick skillet over medium heat. Stir in brown sugar, liqueur, and cinnamon. Bring to a simmer, and cook for 2 minutes. Add bananas; cook for 4 minutes or until tender. Remove from heat. Add rum to pan, and ignite rum with a long match. Stir bananas gently until flame dies down. Serve over ice cream.

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