African Groundnut Stew with Chicken

Slow Cooker African Groundnut Stew with Chicken


    6 boneless skinless chicken thighs (about 1 lb)
    3 boneless skinless chicken breasts (about 3/4 lb)
    1 medium onion, chopped (1 cup)
    3/4 cup peanut butter
    1 can (28 oz) Muir Glen® organic diced tomatoes, undrained
    1 3/4 cups Progresso® chicken broth (from 32-oz carton)
    2 tablespoons grated gingerroot
    2 tablespoons tomato paste
    2 teaspoons curry powder
    1 teaspoon crushed red pepper flakes
    1/2 teaspoon salt
    1 1/2 lb sweet potatoes (3 medium), peeled, cubed (about 4 cups)
          1 lb small red potatoes (about 12), cut into eighths (about 2 1/2 cups)


Spray 5- to 6-quart slow cooker with cooking spray. In cooker, layer all    ingredients, spooning peanut butter in dollops.
Cover; cook on Low heat setting 8 to 10 hours. Break up chicken before serving.

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