Deep-Fried Potatoes


  • 2 large potatoes, thinly sliced
  • ½ cup vegetable oil
  • Salt and pepper, to taste


  1. In a large skillet, heat the oil over high heat.
  2. Slowly add the potato slices and fry until golden brown. Be careful of the hot oil, as it may sizzle and spurt when the potatoes are added.
  3. Remove potato slices and drain on paper towels. Season with salt and pepper.
Serve with Klobasa and Kisdo Zelje (Sausage and Sauerkraut; see recipe) for a complete Slovene meal.
Serves 4.

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