Cream of Wheat Porridge

Cream of Wheat Porridge

Prep Time: 5 minutes

Cook Time: 3 minutes

Total Time: 8 minutes

Yield: 2 1/2 cups

  • 2 cups water or whole milk
  • 1/3 cup Cream of Wheat
  • 1 (3-inch) cinnamon stick
  • Sugar and milk to taste

  1. Add water and cinnamon stick to a saucepan, cover and bring to a boil. If using milk, let the milk only come to a simmer.
  2. Add Cream of Wheat and use a whisk to stir as you add the Cream of Wheat. This is to ensure that there are no lumps.
  3. Lower the heat to low or simmer and cook uncovered for 2 - 2 1/2 minutes or until the Cream of Wheat has thickened.
  4. Remove from heat, sweeten with sugar and milk, stirring until fully incorporated.

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