Baked Mushrooms with Cheese


  • 1 8-ounce container of mushrooms
  • ¼ pound Muenster cheese, sliced


  1. Preheat oven to 300°F.
  2. Wash the mushroom caps under running water, and remove the stems. Dry with paper towels.
  3. Cut the cheese into squares to fit between two mushroom caps.
  4. Make a "sandwich" of two mushroom caps with one square of sliced cheese between them.
  5. Secure with a toothpick, and place the mushrooms into greased pie plate or baking dish.
  6. Bake for about 10 minutes, or until the cheese melts.
  7. Serve warm or at room temperature.
Makes about 15 to 20 snacks (depending on the number of mushrooms in the package).

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