Cooked shrimp, shelled and deveined • 3 tbsp Unsalted butter • 2-1/2 Cups milk • 2 tbsp Flour • Parmesan cheese to taste, freshly grated • Salt to taste • White pepper to taste
How to make White Pasta Sauce:
Melt butter in a saucepan on medium flame.
Whisk in the flour till soft.
Gradually add the milk, whisking continuously till smooth.
Bring it to a boil.
Again cook it for about 1 minute.
Combine the salt, pepper and cheese with it, keep stirring.
Add the cooked shrimp to it.
Now serve it over pasta.


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