Vegetable Pizza

Sri lankan style vegetable pizza recipe

Ingredients for the topping

1 pkg Mushrooms sliced
1 large onion cut into square pieces
1 bell pepper or banana pepper sliced
Chopped garlic and ginger
1 cup shredded Parmesan or any other cheese
1 tspn crushed red chillie(optional)
1 tomato cut into square pieces


Heat a little margarine in a pan and add the onions and stir fry until light brown. Now add mushrooms ,chopped garlic and ginger. Then add the peppers and stir for a while. Season it with salt ,unroasted curry powder and crushed red chillies. You can add any other vegetable that you prefer. When it's done remove from the stove and set aside. Now take the dough into a floured surface and flatten it out with a rolling pin to a desired shape. Then transfer the dough into a baking tray and add a little tomato sauce or ketch and spread it all over. Now cover the dough with the vegetable mix. Bake pizza at 400 F until the crust is browned and the cheese is golden, about 10-15 minutes. If you want, toward the end of the cooking time you can sprinkle on a little more cheese.

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