• 1-1/4 cup Rice 
  • 3-4 Potatoes (peeled, cut into halves) 
  • 1-1/2 tsp Garlic paste 
  • 6 Cloves 
  • 1 Black Cardamom 
  • 1 stick of Cinnamon 
  • 1/2 tsp Ginger Paste 
  • 1/2 tsp Turmeric Powder 
  • 1 large Tomato 
  • 2-3 Green Chilies 
  • 1 medium-sized Onion 
  • 3-4 tbsp Oil 
  • 1/2 tsp Cumin seeds 
  • 6 Black Pepper (whole) 
  • Salt to taste
How to make Tahari:

Soak rice in water for at least one hour.
Heat oil and fry sliced onion till it turns translucent.
Add garlic and ginger paste and let it cook for 5-7 minutes.
Now add all spices, green chilies, chopped tomato, salt and 1/2 cup of water.
Cook it over medium heat till the spices are well mixed and the tomato get softened.
Add potato along with 1 glass of water.
Cover and cook it until the potatoes are done.
Add pre-soaked rice and water so much that it reaches 1-1/2 cm above the surface of the rice.
Again cover and cook the rice over high heat till rice becomes soft.
Now reduce the heat to the minimum and cook for 5 minutes.


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