Sticky Chinese Chicken




    Ingredients
  • 1 cup  finely crushed garlic&onion- flavored croutons
    1/4 cup  cornstarch
    2 tablespoons  light soy sauce
    2 pounds  boneless, skinless chicken thighs, cut into 1-inch pieces
    1/4 cup  canola oil




    Direction

  1. In a large bowl, whisk crouton crumbs and cornstarch. Stir in the soy sauce. Add chicken and toss until completely coated. Cover; refrigerate for at least 30 minutes.2
  2. Heat the oil in a large nonstick skillet over medium heat. Add chicken and cook, covered, for 20 to 25 minutes until nice and crispy and cooked through. Turn about 4 or 5 times during cooking to avoid burning. Drain on paper towels.
  3. Serve immediately with additional soy sauce, chopped scallions, cooked rice and steamed sugar snap peas, if desired.

recipe.com

No comments:

Post a Comment