Moroccan lamb kebabs

Ingredients

Serves: 6

• 1kg minced lamb
• 150g sultanas
• 150g goat cheese
• 5 tablespoons mayonnaise
• 1 red onion, finely chopped
• 2 cloves garlic, finely chopped
• 2 tablespoons chopped fresh coriander
• 3/4 tablespoon ground cayenne pepper
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• salt to taste
• coarsely ground black pepper to tast

Preparation method

Prep: 20 mins | Cook: 10 mins

1.

Preheat a BBQ for high heat and lightly oil grate.

2.

In a medium bowl, mix together minced lamb, sultanas, goat cheese, mayonnaise, red onion, garlic, coriander, cayenne pepper, cumin, ground coriander, salt and black pepper. Divide the mixture into approximately 6 even portions, and press around skewers.

3.

Place skewers on the BBQ. Cook approximately 4 minutes per side, or until the cheese has melted, the sultanas are tender and lamb has reached desired doneness

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