Moroccan lamb kebabs

Moroccan lamb kebabs


Preparation method

Prep: 20 minsCook: 10 mins
1.
Preheat a BBQ for high heat and lightly oil grate.
2.
In a medium bowl, mix together minced lamb, sultanas, goat cheese, mayonnaise, red onion, garlic, coriander, cayenne pepper, cumin, ground coriander, salt and black pepper. Divide the mixture into approximately 6 even portions, and press around skewers.
3.
Place skewers on the BBQ. Cook approximately 4 minutes per side, or until the cheese has melted, the sultanas are tender and lamb has reached desired doneness

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